Baked Potato Soup Recipe Instructions
Baked Potato Soup Recipe
Ingredients
- 5 cups water
- 1 cup milk
- 3 teaspoons chicken bouillon
- 1 teaspoon garlic powder
- 2 celery sticks
- 1/2 onion (optional)
- 6 medium sized potatos (peeled)
- 4 teaspoons butter (1/2 stick)
Directions
- Add all ingredients into pot. Bring to a boil then reduce heat to low and cook for an hour or until potatoes become soft. Stir often
- Slow cooker: Add all items and set on high. It took about 5 hours to cook.
- Top with shredded cheese, bacon bits, chives and pepper
