Decadent Chocolate Cheesecake Recipe

Posted on November 12, 2014

One of our very own Zak employees, Al, volunteered this recipe. Al also volunteered that his wife is the one who bakes, and he is the one who eats the cheesecake! This is how Al describes the cheesecake, This was a favorite recipe of my mother-in-law – she could really bake! Now my wife has been making this for a number of years. If you like Chocolate, you will love this cheesecake. If you do not like cheesecake, but like chocolate, you will not know you are eating cheesecake! I think the word “Decadent” is listed alongside this item’s description. I have gained a pound just writing about it. Everyone in the family looks forward to it! nothing fancy, just rich, fattening and oh so good!”

Decadent Chocolate Cheesecake Recipe Instructions

decadent chocolate cheesecake recipe

Cooking Directions

  • 10 ounces chocolate wafers (or vanilla wafers)
  • 1 stick butter (1/2 cup), melted
  • 14 ounces good white chocolate chopped into small pieces
  • 1 cup (6 ounces) dark chocolate 6 ounce bar, chopped into chip-sized pieces
  • 24 ounces (3 8-ounce packages) cream cheese, softened
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 1/2 tablespoons vanilla extract
  • 1 cup sour cream
  1. Crush wafers and line bottom of Spring Form Pan Melt the butter in one cup
  2. Soften the white chocolate in one cup and dark chocolate in 2nd cup in microwave
  3. Pour sugar, salt, eggs, cream, vanilla, and sour cream into mixer and mix together. Add the soft butter, white and dark chocolate and cream cheese and blend together until it is goooey
  4. Pour into the Spring Foam pan and bake for 50 minutes at 350 degrees!

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