Nachos are good, but not-so-good-for-you. This healthier take on nachos will satisfy your cravings for Tex-Mex food – minus the guilt!
Seed and core bell peppers, then slice each one into 6 vertical pieces.
Cook ground turkey over medium-high heat, until meat turns brown. Drain fat. Combine cooked turkey with spices and pico de gallo. Evenly distribute mixture into the bell pepper boats.
Bake on a parchment lined baking sheet for 10 minutes or until peppers are hot.
Remove from the oven, garnish with cilantro, and serve on a tray.
Enjoy!
nutritious bell pepper nacho boat recipe instructions
Yield: 18 servings
Total Time: 20 minutes
All of the Tex-Mex flavor, with none of the guilt!
ingredients:
- 1 pound lean ground turkey
- 1 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher or sea salt
- 3/4 cup fresh pico de gallo
- Fresh cilantro, for garnish
- 3 bell peppers
directions:
- Preheat oven to 375 degrees.
- Seed and core bell peppers, then slice each one into 6 vertical pieces.
- Cook ground turkey over medium-high heat, until meat turns brown. Drain fat.
- Combine cooked turkey with spices and pico de gallo. Evenly distribute mixture into the bell pepper boats. Bake on a parchment lined baking sheet for 10 minutes or until peppers are hot.
- Remove from the oven and garnish with cilantro
